Water Torturing
There's something in the water - again
You've heard me railing about all the poisonous stuff the
government puts in our public drinking water - fluoride,
especially. Don't even get me started on how this darling of
the mainstream is actually nothing more than toxic waste
(once used as a rat poison) that doesn't even help your teeth!
But fluoride's not the only poison Americans are ingesting in
the vast majority of the country's public water systems - not
by a long shot.
Chlorine is another major toxin (it used to be employed as a
chemical weapon, in fact) that the bureaucrats are pumping
into our water in the name of our health. Supposedly,
chlorine keeps water supplies clean and free of many harmful
bacteria. While this may well be the case in swimming pools,
in the aging pipes and pumping stations most of our country
uses to disperse public water, this "harmless" chemical can
interact with small quantities of organic matter to produce
some really nasty toxins - including carcinogens chloroform
and DCA (dichloro-acedic acid).
I know - you've heard all of this from me before. But here's
something you likely haven't heard: Some municipalities in
the U.S. are starting to realize that chlorine's byproducts are
a health hazard, and are implementing alternatives for water
treatment…
Hooray, right?
Not quite. According to a recent Reuters article, a new study
suggests that one class of chlorine substitute used in some
U.S. cities' water supplies can produce byproducts that may
be EVEN MORE TOXIC than those produced by garden-
variety chlorine. Called chloramines (they're a blend of
chlorine and ammonia), these substitutes may be linked to a
family of chemicals called iodoacids, which have been shown
to be up to 300 times more toxic than chlorine byproducts in
laboratory animals.
What's even more disconcerting than this is the fact that only
an estimated 30% of the byproducts of chlorine alternatives
have even been studied for their toxic effects. That means the
government's been adding chemicals to our water that it
doesn't even know how will they affect us. Essentially, we're
the guinea pigs in a huge poison study. Of course, that's
nothing new, considering the fluoride and chlorine we've
already been drinking, bathing, and washing our dishes in for
the last 40 or 50 years.
According to the article, the EPA plans to monitor the effects
of these disinfection agents, but has no plans to regulate the
chemicals at this time. Now that you've read this, you may be
looking for something else to drink. I can definitely help you
there…
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Turn water into wine - especially if you light up
As it is with so many things when it comes to your health, the
medical mainstream is way off in its estimation of how much
water we need in order to be healthy - especially
considering all the toxins and toxic byproducts floating
around in our public water. But even if every drop of water in
this country were completely safe to drink, their eight-
glasses-a-day mantra is still pure madness.
The mainstream also says that we need drink ONLY water to
stay as healthy as we can possibly be. I would differ from
them on that point, too. There's at least one other drink I
know of that most of us just can't achieve optimum health
without…
Wine.
If you've been a reader of mine for any length of time at all,
you've heard me talk about the benefits of wine - especially
the red varieties - before. And a recent European study
simply reaffirms the truth of my assertion. Apparently, in
addition to its well-known protective benefits to the heart, red
wine also protects against lung cancer, if some recent
Spanish research holds true.
Focusing on a pool of more than 300 patients, the research
didn't find an overwhelming cancer-preventive effect among
red wine drinkers, but a statistically significant one
nonetheless. Oddly, it was only the red varieties that
registered the anti-cancer effect (probably because these are
richer in antioxidants) - the white wine drinkers actually
endured a "slightly increased" (which means it was not
statistically significant) risk.
Does this mean those with lung cancer or at risk for lung
cancer should take up binge drinking of red wine? Of course
not. But if you're a cigarette smoker, and your beverage of
choice is, say, white wine (or water), you'd likely do yourself
some good by acquiring a taste for the reds.
Even if you don't smoke, tipping a glass or two of red wine a
day is a great idea anyway.
Never watering down the healthy truth,
William Campbell Douglass MD, II
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